🥣 Authentic Hunter’s Stew (Bigos) in Tulsa – A Hearty Polish Classic

Discover Bigos – Poland’s Legendary Hunter’s Stew

Looking for rich, slow-cooked comfort food with deep Eastern European roots? Try Bigos, also known as Hunter’s Stew—a traditional Polish dish made with sauerkraut, fresh cabbage, assorted meats, and earthy spices. Right here in Tulsa, you can enjoy this robust, smoky, and savory dish that’s been warming hearts for centuries.

🇵🇱 What Is Bigos?

Bigos (pronounced BEE-gohs) is a Polish national dish, often referred to as Hunter’s Stew because of its origins in forest camps and rural kitchens. It’s a hearty one-pot meal made by slow-cooking a flavorful mix of:

Sauerkraut and fresh cabbage

Smoked kielbasa and other meats (pork, beef, or wild game)

Onions, mushrooms, tomatoes, and spices

A touch of wine or prunes for balance

The result? A rich, tangy, deeply satisfying stew that gets better each day it’s reheated.

🍽️ Bigos in Tulsa – Where to Find It

Tulsa’s food scene has embraced global flavors, and Bigos is no exception. At our Polish kitchen, we prepare authentic Hunter’s Stew using time-honored recipes passed down through generations. Whether you’re of Polish descent or just love discovering new comfort foods, Bigos is a must-try.

Often served with rye bread or potatoes

Made fresh in small batches

Slow-simmered for maximum flavor

Available for dine-in, takeout, and catering

📍 Taste of Poland

📞 Call us at 918-856-9150

🛍️ Order online at https://tasteofpoland.net